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SCRIBES:
Please email your run report to: halfwayhash@gmail.com Before the next Saturday.
HARES:
Want to set a run? Contact Jake the Peg by email: dairymoor@gmail.com
Reimbursement: The budget is $90 for Nosh and drinkstop. (Pub runs $20)
Receipts are required!
Catered Runs: Maximum payout for Nosh is $90 (includes Drink Stop). Based on an attendance of 18 at $5 a head. Hash Cash has the discretion to give a higher payout should attendance be high.
Pub Runs: Maximum payout for a Drink Stop is $20. Please retain any leftover drink for down downs in the car park.
Need Lights?
Contact Verbal Diarrhoea 0459 257 694 - in advance so he can ensure they are charged.
Need Pots/Rice Cookers/Slow Cooker?
Contact Verbal Diarrhoea 0459 257 694 - in advance so you can arrange to collect them.
Catering
Gluten and Dairy Free Catering:
NOTE: Lactose free is not Dairy free.
Catering is easier than you think. Meat, vegetables, fruit, fish, and salads are all acceptable foods. The trick is, when preparing Nosh, cook the meat and the vegetables, assemble the salad, but keep two serves or more aside, (they likely won’t be having any nibbles or desserts) before adding any dairy products, dressing, gravy, flour, or sauces. Simple! They will love you for it, because they will be able to eat it!
If you have Gluten free and Dairy free sauces, gravy, dressings, do NOT add them to their serves until they have checked the packaging.
Note that sausages, sauces, chips, ice cream and most prepared foods contain gluten. Be careful of dairy on a Gluten free Pizza…
Vegetarian Catering:
Beans, pumpkin, sweet potato etc. are all good substitutes for meat.
Setting Trail
How to set trail is described on this website (Click Here) and also in the 'Halfway Hashers Guide' (Download Document)
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